Ingredients for Nestle Toll House Chocolate Chip Pie
- Unbaked 9 Inch Deep Dish Pie Pastry
- 2 large eggs
- All Purpose Flour
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 cup (2 sticks) unsalted butter, melted
- Nestle Semi Sweet Chocolate Chip
- Walnuts
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How to Make Nestle Toll House Chocolate Chip Pie
- Preheat oven to 325°F (160°C).
- In a large mixer bowl, beat 2 large eggs on high speed until light and foamy.
- Gradually beat in 1 ½ cups all-purpose flour, 1 cup granulated sugar, and ½ cup packed brown sugar until well combined.
- Beat in 1 cup (2 sticks) unsalted butter, melted.
- Stir in 2 cups Nestle Toll House chocolate chips and ½ cup chopped nuts (pecans or walnuts recommended).
- Pour the batter into a 9-inch unbaked pie crust.
- Bake for 55-60 minutes, or until a knife inserted halfway between the outside edge and the center comes out clean. If the crust starts to brown too quickly, cover the edges loosely with foil.
- Let the pie cool completely on a wire rack before serving.
- Serve warm with a scoop of vanilla ice cream for the perfect ending to any meal.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
151g
Fat
89g
Carbs
19g
