Ingredients for Nestle Toll House Walnut Pie Aka Black Cat Pie
- Eggs
- Unsifted Flour
- Sugar
- Brown Sugar
- Butter
- Nestle Semi Sweet Chocolate Chips
- Walnuts
- Pie Crusts
- Whipped Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nestle Toll House Walnut Pie Aka Black Cat Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Nestle Toll House Walnut Pie Aka Black Cat Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour and salt.
- Cut in chilled butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in brown sugar and cocoa powder until evenly distributed.
- Stir in chopped walnuts.
- Press the mixture into a 9-inch pie plate, forming an even crust. Crimp the edges.
- In a separate bowl, whisk together eggs, granulated sugar, and vanilla extract until light and frothy.
- Gradually whisk in buttermilk until smooth.
- Pour the egg mixture into the prepared pie crust.
- Bake for 75 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges loosely with foil.
- Let the pie cool completely on a wire rack before serving. Enjoy your spooky Black Cat Pie!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
151g
Fat
107g
Carbs
19g
