Ingredients for Nif's Spanish Omelette Omelet For 2
- Olive Oil
- 1/2 cup chopped chorizo sausage
- 4 large eggs
- 1 tablespoon milk
- 1/4 teaspoon baking powder
- Fresh Spinach
- Hard Cheese
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How to Make Nif's Spanish Omelette Omelet For 2
- Heat 1 tablespoon of olive oil in a large (8-10 inch) nonstick frying pan over medium heat.
- Add 1/2 cup chopped chorizo sausage and sauté for 2-3 minutes, until lightly browned. Remove the chorizo and set aside on a paper towel-lined plate to drain excess oil.
- In a medium bowl, whisk together 4 large eggs, 1 tablespoon milk, and 1/4 teaspoon baking powder until light and frothy.
- Pour the egg mixture into the frying pan.
- Sprinkle 1/2 cup chopped fresh spinach evenly over the egg mixture.
- Distribute the cooked chorizo sausage over the spinach.
- Sprinkle 1/4 cup grated cheese (cheddar, Manchego, or your favorite) over the omelette.
- Cover the pan with a lid and reduce heat to medium-low.
- Cook for 5-7 minutes, or until the omelette is set and the middle is no longer jiggly. Check after 3 minutes.
- Season with salt and pepper to taste.
- Carefully slide the omelette onto a plate and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
2g
Fat
55g
Carbs
1g
