Ingredients for No Bake Lemon Cheesecake Sugar Free
- 1/2 cup boiling water
- 1 package (3 oz) sugar-free lemon gelatin
- 16 oz cream cheese
- 1/2 cup plus 2 tablespoons sugar-free sweetener
- not used in recipe
- 1 cup heavy cream
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- cooking spray
- 1/4 cup chopped walnuts or slivered almonds (optional)
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How to Make No Bake Lemon Cheesecake Sugar Free
- In a small bowl, bloom 1 package (3 oz) sugar-free lemon gelatin with ½ cup boiling water until completely dissolved. Set aside to cool slightly.
- In a large bowl, beat 16 oz cream cheese until smooth and creamy.
- Add ½ cup sugar-free sweetener (adjust to taste), 1 teaspoon lemon zest, and 1 tablespoon lemon juice to the cream cheese. Beat until well combined.
- Gently fold in the cooled gelatin mixture until fully incorporated and smooth.
- Pour the mixture into a 9-inch pie plate that has been lightly coated with cooking spray.
- Refrigerate for at least 2-3 hours, or until set.
- In a separate bowl, whip 1 cup heavy cream with 2 tablespoons sugar-free sweetener until stiff peaks form.
- Spread the whipped cream over the top of the chilled cheesecake.
- Garnish with ¼ cup chopped walnuts or slivered almonds (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
64g
Carbs
0g
