No Cook Gingered Cranberry Kumquat Relish Recipe

Wow your guests with this vibrant and flavorful No-Cook Gingered Cranberry Kumquat Relish! Perfect for Thanksgiving, Christmas, or any holiday gathering, this sweet and tart relish adds a burst of freshness to turkey, pork, or chicken. Kumquats provide a unique citrusy zing, but oranges can be used in a pinch. This stunning relish is sure to be a conversation starter and a delicious addition to your holiday spread. Recipe adapted from *Cooking Pleasures* magazine.

Prep Time 15 mins
Cook Time 10 mins
Calories 370.2 kcal
Protein 3g
Rating 4.0 (1 Reviews)
No Cook Gingered Cranberry Kumquat Relish 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Cook Gingered Cranberry Kumquat Relish

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How to Make No Cook Gingered Cranberry Kumquat Relish

  1. Finely chop the kumquats (or oranges).
  2. Combine the chopped kumquats, cranberries, ginger, orange zest, orange juice, maple syrup, and salt in a medium bowl.
  3. Gently stir until well combined.
  4. Taste and adjust sweetness or tartness as needed, adding more maple syrup or a squeeze of lime juice if desired.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The relish will taste even better if you let it sit overnight.
  6. Serve chilled as a delightful accompaniment to roasted turkey, pork, or chicken. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

315g

Fat

0g

Carbs

31g