Ingredients for No Cook Gingered Cranberry Kumquat Relish
- 12 ounces fresh cranberries
- 1 lb kumquats
- 1/4 cup sugar
- 1/4 cup chopped crystallized ginger
- 1/4 cup maple syrup
- 2 teaspoons orange zest
- 1/4 cup orange juice
- 1/4 teaspoon salt
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How to Make No Cook Gingered Cranberry Kumquat Relish
- Finely chop the kumquats (or oranges).
- Combine the chopped kumquats, cranberries, ginger, orange zest, orange juice, maple syrup, and salt in a medium bowl.
- Gently stir until well combined.
- Taste and adjust sweetness or tartness as needed, adding more maple syrup or a squeeze of lime juice if desired.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The relish will taste even better if you let it sit overnight.
- Serve chilled as a delightful accompaniment to roasted turkey, pork, or chicken. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
315g
Fat
0g
Carbs
31g