Wow your guests with this vibrant and flavorful No-Cook Gingered Cranberry Kumquat Relish! Perfect for Thanksgiving, Christmas, or any holiday gathering, this sweet and tart relish adds a burst of freshness to turkey, pork, or chicken. Kumquats provide a unique citrusy zing, but oranges can be used in a pinch. This stunning relish is sure to be a conversation starter and a delicious addition to your holiday spread. Recipe adapted from *Cooking Pleasures* magazine.
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How to Make No Cook Gingered Cranberry Kumquat Relish
Finely chop the kumquats (or oranges).
Combine the chopped kumquats, cranberries, ginger, orange zest, orange juice, maple syrup, and salt in a medium bowl.
Gently stir until well combined.
Taste and adjust sweetness or tartness as needed, adding more maple syrup or a squeeze of lime juice if desired.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The relish will taste even better if you let it sit overnight.
Serve chilled as a delightful accompaniment to roasted turkey, pork, or chicken. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
315g
Fat
0g
Carbs
31g
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How long does it take to make No Cook Gingered Cranberry Kumquat Relish?
No Cook Gingered Cranberry Kumquat Relish takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.
How many calories are in No Cook Gingered Cranberry Kumquat Relish?
No Cook Gingered Cranberry Kumquat Relish has approximately 370.2 calories per serving, with about 3 g protein, 31 g carbohydrates and 1 g fat.
What ingredients do I need for No Cook Gingered Cranberry Kumquat Relish?
The key ingredients for No Cook Gingered Cranberry Kumquat Relish are Fresh Cranberries, Kumquats, Sugar, Crystallized Ginger, 1/4 cup maple syrup, 2 teaspoons orange zest. See the full list with measurements above.
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