Ingredients for No Fuss Pancakes
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Soymilk
- 2 tablespoons granulated sugar
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How to Make No Fuss Pancakes
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and 2 tablespoons granulated sugar.
- Add 1 ¼ cups milk to the dry ingredients and whisk gently until just combined. A few lumps are okay; don't overmix!
- Heat a lightly oiled nonstick griddle or frying pan over medium-high heat. Test the heat by sprinkling a few drops of water onto the surface; they should sizzle and bead up.
- Add ½ tablespoon of oil to the hot griddle.
- Pour ¼ cup of batter onto the hot griddle for each pancake, leaving space between them.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings! Try fresh blueberries, chocolate chips, chopped fruit, nuts, a sprinkle of cinnamon, or a drizzle of maple syrup.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
13g
Fat
0g
Carbs
5g
