Ingredients for No Fuss Party Potatoes
- Condensed Cream Of Mushroom Soup
- 1 cup sour cream
- Green Chilies
- Colby Monterey Jack Cheese
- Hash Brown Potatoes
- Green Onions
- Nacho Chip
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How to Make No Fuss Party Potatoes
- Spray a 4-6 quart slow cooker with nonstick cooking spray.
- In a medium bowl, combine 1 (10.75 ounce) can condensed cream of potato soup, 1 cup sour cream, 1 (4 ounce) can diced green chiles (undrained), and 2 cups shredded cheddar cheese. Mix well.
- Arrange half of 3 pounds small red potatoes (halved or quartered if large) in the prepared slow cooker.
- Top with half of the sour cream mixture, spreading evenly.
- Add the remaining potatoes and top with the remaining sour cream mixture.
- Spread the sour cream mixture evenly over the potatoes.
- Cover and cook on high for 3 1/2 to 4 1/2 hours, or until potatoes are tender.
- Just before serving, sprinkle with 1/2 cup thinly sliced green onions and 1 cup crushed tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
8g
Fat
33g
Carbs
10g