No Fuss Party Potatoes Recipe

These incredibly easy slow cooker potatoes are the perfect side dish for any party or gathering! Creamy, cheesy, and loaded with flavor, they're sure to be a hit. Inspired by a Pillsbury recipe, this upgraded version provides precise measurements for effortless cooking.

Prep Time 15 mins
Cook Time 250 mins
Calories 324.3 kcal
Protein 14g
Rating 4.8 (5 Reviews)
No Fuss Party Potatoes 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Fuss Party Potatoes

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How to Make No Fuss Party Potatoes

  1. Spray a 4-6 quart slow cooker with nonstick cooking spray.
  2. In a medium bowl, combine 1 (10.75 ounce) can condensed cream of potato soup, 1 cup sour cream, 1 (4 ounce) can diced green chiles (undrained), and 2 cups shredded cheddar cheese. Mix well.
  3. Arrange half of 3 pounds small red potatoes (halved or quartered if large) in the prepared slow cooker.
  4. Top with half of the sour cream mixture, spreading evenly.
  5. Add the remaining potatoes and top with the remaining sour cream mixture.
  6. Spread the sour cream mixture evenly over the potatoes.
  7. Cover and cook on high for 3 1/2 to 4 1/2 hours, or until potatoes are tender.
  8. Just before serving, sprinkle with 1/2 cup thinly sliced green onions and 1 cup crushed tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

8g

Fat

33g

Carbs

10g