No Pudge Brownie Recipe

Craving those box mix brownies without the guilt? This family-favorite recipe delivers rich, fudgy, 'no pudge' brownies from scratch! My mom and I perfected this recipe, and it's guaranteed to be a crowd-pleaser. Enjoy these decadent treats without the extra calories!

Prep Time 15 mins
Cook Time 30 mins
Calories 146.2 kcal
Protein 6g
Rating 2.0 (1 Reviews)
No Pudge Brownie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Pudge Brownie

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How to Make No Pudge Brownie

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan with non-stick cooking spray.
  2. In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and 1 cup granulated sugar.
  3. In a medium bowl, combine the wet ingredients: ½ cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; and ½ cup milk (any kind).
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. The batter will be slightly dry. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not completely clean).
  7. Let the brownies cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

71g

Fat

3g

Carbs

10g