Ingredients for No Pudge Brownie
- Whole Wheat Flour
- White Flour
- Wheat Bran
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- Cocoa Powder
- Vanilla Yogurt
- Vanilla
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How to Make No Pudge Brownie
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan with non-stick cooking spray.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and 1 cup granulated sugar.
- In a medium bowl, combine the wet ingredients: ½ cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; and ½ cup milk (any kind).
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- The batter will be slightly dry. Pour the batter into the prepared pan and spread evenly.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not completely clean).
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
71g
Fat
3g
Carbs
10g