Ingredients for Nobody Will Guess Peach Cobbler
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How to Make Nobody Will Guess Peach Cobbler
- Preheat your oven to 350°F (175°C).
- Peel and slice 4 large ripe peaches. Place them in a buttered 8x8 inch baking dish.
- Cut 4 slices of bread (about 1 inch thick) into 5 strips each.
- Arrange the bread strips evenly over the peaches in the baking dish.
- In a medium bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 large egg, and 1/4 cup melted unsalted butter until smooth.
- Pour the sugar-butter mixture evenly over the bread and peaches.
- Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
253g
Fat
50g
Carbs
25g