Ingredients for Noodles In Sesame Sauce
- Fresh Chinese Noodles
- Oil
- 1 tablespoon vegetable oil
- Green Onions
- 2 cloves minced garlic
- 1 tablespoon minced ginger
- Asian Chili Peppers
- Rice Vinegar
- Soya Sauce
- 1 tablespoon sugar
- Chinese Sesame Paste
- 1/4 cup chicken broth
- 1 teaspoon sesame oil
- Roasted Sesame Seeds
- Fresh Coriander Leaves
- Carrots
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How to Make Noodles In Sesame Sauce
- Cook 8 ounces of noodles (fresh or dried) according to package directions until al dente.
- Drain noodles and rinse under cold water until completely cool. Drain well.
- Lightly toss noodles with 1 teaspoon of vegetable, peanut, or sesame oil to prevent sticking.
- **Prepare the Sauce:** Heat 1 tablespoon of vegetable oil in a small skillet over medium heat.
- Add 1/2 cup chopped onion, 2 cloves minced garlic, 1 tablespoon minced ginger, and 1-2 small finely chopped chili peppers (adjust to your spice preference). Sauté until garlic is softened but not browned (about 3-5 minutes).
- Remove from heat and stir in 2 tablespoons rice vinegar, 3 tablespoons soy sauce, 1 tablespoon sugar, 2 tablespoons sesame paste, and 1/4 cup chicken broth.
- Return skillet to medium-low heat and simmer the sauce, stirring frequently, for 2 minutes until slightly thickened.
- Stir in 1 teaspoon sesame oil.
- Let the sauce cool to room temperature.
- Pour the cooled sauce over the chilled noodles and toss gently to combine.
- Serve immediately on a platter, garnished with 1 tablespoon sesame seeds, 1 tablespoon chopped cilantro, and your choice of julienned vegetables (e.g., carrots, bell peppers, 1/4 cup total).
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
87g
Fat
85g
Carbs
75g
