Ingredients for Nut Rolls Kolachi Kolacs Beigli
- Bread Flour
- Granulated Sugar
- Table Salt
- Sour Cream
- Warm Water
- Dry Active Yeast
- 1 cup warm milk
- Margarine
- Egg
- Egg Yolk
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How to Make Nut Rolls Kolachi Kolacs Beigli
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, yeast, and salt. Add the warm milk and melted butter; mix until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Meanwhile, prepare the nut filling: In a large skillet, toast the walnuts and pecans until fragrant. Let cool slightly.
- Combine the toasted nuts, sugar, honey, cinnamon, and rum (optional) in a bowl. Mix well.
- Punch down the risen dough. On a lightly floured surface, roll the dough into a large rectangle (approximately 18x24 inches).
- Spread the nut filling evenly over the dough, leaving a 1-inch border.
- Tightly roll the dough from the long side into a log.
- Cut the log into four equal pieces.
- Place the rolls seam-down in a greased baking pan.
- Cover and let rise for another 30 minutes.
- Bake for 35-40 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
3g
Carbs
4g
