Nuts Screws Washers And Bolts Recipe

Name: Nuts Screws Washers And Bolts
Prep time: 15 min
Cook time: 195 min
Total time: 210 min
Yield: Serves 1 or more
Ingredients: 1 cup (140g) mixed nuts; 1 cup Cheerios Toasted Oat Cereal; 1 cup bite-size shredded wheat cereal; 1 cup small pretzels; 1 cup Cheese Nips; 1/2 cup raisins; 1/2 cup (113g) unsalted butter; 2 tablespoons Angostura low-sodium Worcestershire sauce; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon celery salt; 1/4 teaspoon black pepper; 1/2 cup (70g) pumpkin seeds; 1/4 cup (30g) sesame seeds

A crunchy, savory snack perfect for the handyman (or anyone who appreciates a unique and delicious treat)! This recipe uses nuts, screws, washers, and bolts (metaphorically speaking – the actual ingredients are a delicious mix of nuts and spices) to create a surprisingly addictive snack. Vegetarian-friendly using Angostura low-sodium Worcestershire sauce (no anchovies!). Prepare to be amazed!

Prep Time 15 mins

Cook Time 195 mins

Calories 491.2 kcal

Protein 23g

Rating 0.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nuts Screws Washers And Bolts

1 cup (140g) mixed nuts
1 cup Cheerios Toasted Oat Cereal
1 cup bite-size shredded wheat cereal
1 cup small pretzels
1 cup Cheese Nips
1/2 cup raisins
1/2 cup (113g) unsalted butter
2 tablespoons Angostura low-sodium Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon celery salt
1/4 teaspoon black pepper
1/2 cup (70g) pumpkin seeds
1/4 cup (30g) sesame seeds

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How to Make Nuts Screws Washers And Bolts

Preheat oven to 250°F (120°C).
In a medium bowl, melt 1/2 cup (113g) butter.
Stir in 2 tablespoons Angostura low-sodium Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
Add 1 cup (140g) mixed nuts (e.g., almonds, cashews, pecans), 1/2 cup (70g) pumpkin seeds, and 1/4 cup (30g) sesame seeds to a large roasting pan.
Pour the melted butter mixture evenly over the nuts and seeds.
Toss to coat completely.
Bake for 1 hour, stirring every 15 minutes to ensure even browning.
Turn off the oven and leave the roasting pan inside for another 2 hours to allow the nuts to crisp and the flavors to meld.
Let cool completely before storing in airtight containers.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

30g

Fat

48g

Carbs

14g

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Appetizers & Snacks The Americas American Vegetarian Gluten Free Fall Recipes Game Day Recipes Baking

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Lunch Condiments Etc Snacks Eggs Dairy Fruit Vegetables American Canadian Southern United States Oven Easy European Potluck Dinner Party Finger Food Holiday Event Kid Friendly Picnic Nuts Grains Dietary Gifts Christmas Thanksgiving Pacific Northwest Inexpensive Northeastern United States Pasta Rice And Grains To Go Equipment Number Of Servings Presentation 4 Hours Or Less