Ingredients for Ny's Eve Bugles
- 20 wonton wrappers
- 2 tablespoons melted butter
- Dill Weed
- Garlic
- Cream Cheese
- 1 tablespoon lemon juice
- 1/4 cup sour cream
- Crabmeat
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ny's Eve Bugles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ny's Eve Bugles
- Preheat oven to 375°F (190°C).
- Gently roll out each wonton wrapper into a cone shape. Secure the edges by lightly wetting with water.
- Trim any uneven edges for a neat finish (optional).
- Brush wontons with a mixture of melted butter, dill, and garlic salt.
- Place a small ball of aluminum foil in the center of each wonton to help maintain its shape during baking.
- Bake for 10 minutes, seam-side down. Let cool completely before removing the foil balls.
- While the wontons are baking, prepare the crab salad: In a medium bowl, beat together softened cream cheese, sour cream, and lemon juice until smooth.
- Gently fold in the drained crab meat, mixing well. Do not overmix.
- Fill each cooled wonton 'bugle' with a tablespoon of crab salad using a spoon or a piping bag for a more elegant presentation.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
10g
Carbs
1g
