Ingredients for O Hara's Tartar Sauce
- 1 cup mayonnaise
- ¼ cup sweet pickle relish
- ½ teaspoon onion powder
- 2 tablespoons lemon juice
- Sugar
- White Pepper
- Mustard Powder
- Worcestershire Sauce
- 2 tablespoons dill pickle relish
- 1 tablespoon capers, drained and chopped
- 1 tablespoon fresh dill, chopped
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
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How to Make O Hara's Tartar Sauce
- In a medium bowl, combine mayonnaise, sweet pickle relish, dill pickle relish, lemon juice, capers, chopped fresh dill, garlic powder, onion powder, salt, and black pepper.
- Stir until all ingredients are thoroughly combined and the sauce is smooth.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. The longer it chills, the better it tastes!
- Store leftover tartar sauce in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
97g
Fat
38g
Carbs
22g