O Hara's Tartar Sauce Recipe

This legendary tartar sauce recipe is a family favorite, originally shared in Taste of Home's 'I'd Like That Restaurant Recipe' section! One lucky husband loves it so much, he orders fish just for this incredible sauce. Get ready to make a big batch (easily halved or quartered!), perfect for dipping all your favorite seafood, fries, or anything that needs a creamy, tangy kick!

Prep Time 5 mins
Cook Time 5 mins
Calories 727.8 kcal
Protein 3g
Rating 4.0 (1 Reviews)
O Hara's Tartar Sauce 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for O Hara's Tartar Sauce

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How to Make O Hara's Tartar Sauce

  1. In a medium bowl, combine mayonnaise, sweet pickle relish, dill pickle relish, lemon juice, capers, chopped fresh dill, garlic powder, onion powder, salt, and black pepper.
  2. Stir until all ingredients are thoroughly combined and the sauce is smooth.
  3. Cover and refrigerate for at least 30 minutes to allow flavors to meld. The longer it chills, the better it tastes!
  4. Store leftover tartar sauce in an airtight container in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

97g

Fat

38g

Carbs

22g