Oat Cuisine Savoury Cheese Nut And Oat Flapjacks Recipe

Elevate your snack game with these irresistible savory oat flapjacks! A gourmet twist on a classic, these flapjacks are packed with mature cheddar cheese, crunchy peanuts, and pecans for a delightful nutty bite. Perfect for lunchboxes, picnics, or as a side to your favorite soup or stew. Made with a blend of porridge and jumbo oats (for extra texture!), these flapjacks offer a unique savory flavor profile, a welcome change from traditional sweet flapjacks. Add a pinch of cayenne for an extra kick! Easy to make and incredibly satisfying.

Prep Time 15 mins
Cook Time 35 mins
Calories 409.5 kcal
Protein 30g
Rating 3.7 (3 Reviews)
Oat Cuisine Savoury Cheese Nut And Oat Flapjacks 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oat Cuisine Savoury Cheese Nut And Oat Flapjacks

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How to Make Oat Cuisine Savoury Cheese Nut And Oat Flapjacks

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, melt the butter. Stir in the grated cheddar cheese until melted and combined.
  3. Add the porridge oats, jumbo oats, peanuts, pecans, and cayenne pepper (if using). Mix well to combine.
  4. Press the mixture firmly into the prepared baking pan.
  5. Bake for 25-30 minutes, or until golden brown and set. A toothpick inserted in the center should come out clean.
  6. Let the flapjacks cool completely in the pan before cutting into squares. Serve and enjoy!
  7. Optional: Sprinkle with extra cheese before baking for an extra cheesy topping!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

7g

Fat

62g

Carbs

6g