Ingredients for Oat Cuisine Savoury Cheese Nut And Oat Flapjacks
- 6 tablespoons unsalted butter, melted
- ½ cup salted peanuts, roughly chopped
- Pecans
- Carrot
- Cheddar Cheese
- 1 ½ cups porridge oats
- Dried Herbs
- Mixed Herbs
- Egg
- Salt And Black Pepper
- ⅛ teaspoon cayenne pepper (optional)
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How to Make Oat Cuisine Savoury Cheese Nut And Oat Flapjacks
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, melt the butter. Stir in the grated cheddar cheese until melted and combined.
- Add the porridge oats, jumbo oats, peanuts, pecans, and cayenne pepper (if using). Mix well to combine.
- Press the mixture firmly into the prepared baking pan.
- Bake for 25-30 minutes, or until golden brown and set. A toothpick inserted in the center should come out clean.
- Let the flapjacks cool completely in the pan before cutting into squares. Serve and enjoy!
- Optional: Sprinkle with extra cheese before baking for an extra cheesy topping!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
62g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Desserts Eggs Dairy Easy European Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Vegetarian Cookies And Brownies English Scottish Bar Cookies Grains Cheese Eggs Dietary Welsh Oamc Freezer Make Ahead Brown Bag Toddler Friendly Pasta Rice And Grains Taste Mood Savory To Go Number Of Servings Presentation Served Cold
