Ingredients for Oat Cuisine Savoury Cheese Nut And Oat Flapjacks
- 6 tablespoons unsalted butter, melted
- ½ cup salted peanuts, roughly chopped
- Pecans
- Carrot
- Cheddar Cheese
- 1 ½ cups porridge oats
- Dried Herbs
- Mixed Herbs
- Egg
- Salt And Black Pepper
- ⅛ teaspoon cayenne pepper (optional)
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How to Make Oat Cuisine Savoury Cheese Nut And Oat Flapjacks
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, melt the butter. Stir in the grated cheddar cheese until melted and combined.
- Add the porridge oats, jumbo oats, peanuts, pecans, and cayenne pepper (if using). Mix well to combine.
- Press the mixture firmly into the prepared baking pan.
- Bake for 25-30 minutes, or until golden brown and set. A toothpick inserted in the center should come out clean.
- Let the flapjacks cool completely in the pan before cutting into squares. Serve and enjoy!
- Optional: Sprinkle with extra cheese before baking for an extra cheesy topping!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
62g
Carbs
6g