Ingredients for Oatmeal And Jam Bars
- 1 cup (2 sticks) softened margarine
- Brown Sugar
- Flour
- ½ teaspoon salt
- Baking Powder
- 3 cups rolled oats
- Almonds
- 1 cup jam (your favorite flavor)
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How to Make Oatmeal And Jam Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine and 1 ½ cups granulated sugar until light and fluffy.
- Add 2 large eggs and 1 teaspoon vanilla extract; mix well.
- In a separate bowl, combine 3 cups rolled oats, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Press ¾ of the dough into the bottom of the prepared pan.
- Spread 1 cup of your favorite jam evenly over the pressed dough.
- Crumble the remaining dough evenly over the jam layer.
- Bake for 30-35 minutes, or until golden brown. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let the bars cool completely in the pan before cutting into 2-inch squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
65g
Fat
6g
Carbs
10g
