Ingredients for Oatmeal Apple Pear Crisp
- 5-6 medium cooking apples
- 2-3 medium pears
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- water
- 1 1/2 cups rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
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How to Make Oatmeal Apple Pear Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced apples and pears, 1/2 cup brown sugar, 1/4 cup flour, cinnamon, and nutmeg. Toss gently to coat.
- Pour the apple and pear mixture into a greased 8x8 inch or 9-inch pie dish.
- In a separate bowl, combine the cold, cubed butter, 1 1/2 cups rolled oats, 1/2 cup flour, 1/2 cup brown sugar, and salt. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the fruit mixture.
- Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly. If the topping starts to brown too quickly, loosely cover the edges of the dish with aluminum foil.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
163g
Fat
50g
Carbs
22g
