Ingredients for Oatmeal Butterscotch Chocolate Chip Bars
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- Brown Sugar
- 2 large eggs
- Quick Oats
- 1 1/2 cups butterscotch chips
- Semi Sweet Chocolate Chips
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How to Make Oatmeal Butterscotch Chocolate Chip Bars
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the rolled oats.
- Fold in 3/4 cup butterscotch chips and 3/4 cup chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Sprinkle the remaining butterscotch chips and chocolate chips over the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. This allows them to set up properly.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
206g
Fat
94g
Carbs
25g
