Ingredients for Oatmeal Cake And Frosting
- Oatmeal
- 2 large eggs
- Boiling Water
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon baking soda
- Brown Sugar
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 2 1/2 cups all-purpose flour
- Heavy Cream
- Coconut
- Pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oatmeal Cake And Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oatmeal Cake And Frosting
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the milk and mashed banana.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- For the frosting, beat the butter until smooth. Gradually add the powdered sugar and milk, beating until light and fluffy.
- Add the vanilla extract and beat until well combined.
- Frost the cooled cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
154g
Fat
54g
Carbs
18g
