Oatmeal Cookie Dough Recipe

Satisfy your cookie dough cravings with this healthy and delicious oatmeal cookie dough recipe! No baking required – simply mix, chill (optional), and enjoy this guilt-free treat. Perfect for a quick snack or dessert.

Prep Time 5 mins
Cook Time 5 mins
Calories 778.8 kcal
Protein 32g
Rating Be the first
Oatmeal Cookie Dough 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oatmeal Cookie Dough

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How to Make Oatmeal Cookie Dough

  1. In a medium bowl, combine 1 cup rolled oats, 1/2 cup peanut butter (or any nut butter), 1/4 cup maple syrup, 1 teaspoon vanilla extract, and a pinch of salt.
  2. Mix thoroughly until all ingredients are well combined and a dough forms.
  3. If desired, chill the dough in the refrigerator for 15-20 minutes to firm it up before eating. Alternatively, freeze for a quicker chill.
  4. Enjoy your delicious and healthy oatmeal cookie dough with a spoon!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

139g

Fat

29g

Carbs

36g

Frequently Asked Questions

How long does it take to make Oatmeal Cookie Dough?

Oatmeal Cookie Dough takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Oatmeal Cookie Dough?

Oatmeal Cookie Dough has approximately 778.8 calories per serving, with about 32 g protein, 36 g carbohydrates and 49 g fat.

What ingredients do I need for Oatmeal Cookie Dough?

The key ingredients for Oatmeal Cookie Dough are Margarine, Honey, Water, Vanilla, Salt, Flour. See the full list with measurements above.

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