Ingredients for Oatmeal Cookie Dough
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How to Make Oatmeal Cookie Dough
- In a medium bowl, combine 1 cup rolled oats, 1/2 cup peanut butter (or any nut butter), 1/4 cup maple syrup, 1 teaspoon vanilla extract, and a pinch of salt.
- Mix thoroughly until all ingredients are well combined and a dough forms.
- If desired, chill the dough in the refrigerator for 15-20 minutes to firm it up before eating. Alternatively, freeze for a quicker chill.
- Enjoy your delicious and healthy oatmeal cookie dough with a spoon!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
139g
Fat
29g
Carbs
36g