Ingredients for Oatmeal Cookies From The Corner Bakery Cafe
- Pastry Flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Rolled Oats
- 1/2 cup currants
- Walnuts
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How to Make Oatmeal Cookies From The Corner Bakery Cafe
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar and 1 cup packed brown sugar with an electric mixer until light and fluffy (about 5 minutes).
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in 3 cups rolled oats and 1/2 cup currants.
- Scoop rounded 2 tablespoons of dough onto prepared baking sheets, leaving about 3 inches between each cookie.
- Gently flatten each cookie slightly with a fork.
- Bake for 18-20 minutes, rotating halfway through, until golden brown and set.
- Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
71g
Fat
19g
Carbs
10g
