Ingredients for Oatmeal Drop Cookies
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How to Make Oatmeal Drop Cookies
- In a medium saucepan, combine 1/2 cup (1 stick) margarine, 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, and 1/2 cup milk.
- Bring the mixture to a boil over medium heat, stirring constantly, for 1 minute.
- Remove from heat and stir in 1/2 cup creamy peanut butter, 1 teaspoon vanilla extract, and 3 cups rolled oats.
- Stir until the mixture thickens considerably. It should be thick enough to drop easily from a spoon.
- Drop rounded tablespoons of cookie dough onto a greased baking sheet or a baking sheet lined with parchment paper, leaving some space between each cookie.
- Let the cookies cool completely on the baking sheet before serving. This allows them to set properly.
- Enjoy these delicious, nostalgic cookies – perfect with a glass of milk!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
3g
Carbs
5g