Ingredients for Oatmeal Fruit Crisp
- Sliced Apples
- Quick Cooking Oatmeal
- ¾ cup packed brown sugar
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- Soft Margarine
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How to Make Oatmeal Fruit Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peeled, cored, and chopped apples (3 cups), pears (1 cup), and berries (1 cup). If using frozen fruit, add it directly to the bowl.
- In a separate bowl, combine the flour (1 cup), oats (1 cup), brown sugar (¾ cup), cinnamon (1 teaspoon), nutmeg (½ teaspoon), and salt (¼ teaspoon).
- Cut in the cold butter (½ cup) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the fruit mixture into a greased 8x8 inch baking dish.
- Sprinkle the oat topping evenly over the fruit.
- Bake for 50-60 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
137g
Fat
14g
Carbs
18g
