Oatmeal Poultry Stuffing Recipe

Elevate your Thanksgiving or Christmas roast with this authentic Scottish Oatmeal Poultry Stuffing! Perfect for turkey or chicken, this savory stuffing combines hearty oats with aromatic herbs and spices for a truly unforgettable side dish. Easily adaptable to your bird's size, this recipe is a family favorite waiting to be discovered. Get ready for a stuffing sensation!

Prep Time 15 mins
Cook Time 10 mins
Calories 479.1 kcal
Protein 22g
Rating 0.0 (1 Reviews)
Oatmeal Poultry Stuffing 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Poultry Stuffing

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How to Make Oatmeal Poultry Stuffing

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the oats, onion, celery, sausage, herbs, and stock. Mix well to ensure all ingredients are evenly distributed.
  3. Season generously with salt and pepper to taste. Add additional herbs or spices as desired.
  4. Lightly grease a baking dish or the cavity of your prepared poultry.
  5. Spoon the stuffing mixture into the prepared dish or poultry cavity. If stuffing the poultry, ensure not to overfill, leaving space for expansion.
  6. Bake for 25-30 minutes, or until the stuffing is golden brown and heated through. If stuffing a poultry, ensure the internal temperature reaches 165°F (74°C).
  7. Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

7g

Fat

64g

Carbs

15g

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