Ingredients for Oatmeal Poultry Stuffing
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How to Make Oatmeal Poultry Stuffing
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the oats, onion, celery, sausage, herbs, and stock. Mix well to ensure all ingredients are evenly distributed.
- Season generously with salt and pepper to taste. Add additional herbs or spices as desired.
- Lightly grease a baking dish or the cavity of your prepared poultry.
- Spoon the stuffing mixture into the prepared dish or poultry cavity. If stuffing the poultry, ensure not to overfill, leaving space for expansion.
- Bake for 25-30 minutes, or until the stuffing is golden brown and heated through. If stuffing a poultry, ensure the internal temperature reaches 165°F (74°C).
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
7g
Fat
64g
Carbs
15g