Ingredients for Oatmeal Raisin Cookie Pudding
- Oatmeal
- Cottage Cheese
- 2 large eggs
- Milk
- 1 teaspoon ground cinnamon
- Brown Sugar
- 1 cup raisins (or a mix of raisins and other dried fruits)
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How to Make Oatmeal Raisin Cookie Pudding
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, oats, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the raisins (and any other mix-ins!), making sure they're evenly distributed.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the pudding cool slightly before slicing and serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a drizzle of warm caramel sauce!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
102g
Fat
11g
Carbs
15g
