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Oh My God These Are The Best Potatoes In The Cosmos Recipe

Prepare for a tastebud explosion! These unbelievably delicious potatoes are the culmination of 23 years of culinary exploration. Incredibly easy to make, this simple side dish is perfect for any occasion. Serve them alongside crusty white bread for a comforting meal, or pack them as a satisfying snack – simply layer the potatoes between bread slices, adding Heinz ketchup for the kids (or the kid in you!). Minimal spices highlight the natural potato flavor, making this a prized recipe perfect for fasting days or any time you're craving a potato fix. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 60 mins
Calories 218.9 kcal
Protein 10g
Rating 4.8 (9 Reviews)
Oh My God These Are The Best Potatoes In The Cosmos 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oh My God These Are The Best Potatoes In The Cosmos

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How to Make Oh My God These Are The Best Potatoes In The Cosmos

  1. Peel and cube 2 lbs potatoes into 1-inch pieces.
  2. In a large pot or Dutch oven, melt 4 tablespoons of butter over medium heat.
  3. Add the potatoes and cook, stirring occasionally, until lightly browned (about 10 minutes).
  4. Add 1 cup of vegetable broth, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes, or until potatoes are tender.
  6. Once cooked, mash the potatoes lightly with a potato masher or fork, leaving some chunks for texture.
  7. Stir in 2 tablespoons of chopped fresh parsley (optional).
  8. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

13g

Fat

2g

Carbs

13g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Main Dish Side Dishes Potatoes Vegetables Asian Indian Easy Beginner Cook Potluck Dinner Party Finger Food Picnic Vegan Vegetarian Stove Top Dietary Stir Fry Taste Mood Savory To Go Equipment Presentation Served Hot Technique