Ingredients for Old Fashioned English Breakfast Sausage Or Sausage Patties
- Pork
- Fine Dry Breadcrumb
- Salt
- White Pepper
- Ground Ginger
- Ground Sage
- Thyme Leaves
- Ground Allspice
- Ice Water
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How to Make Old Fashioned English Breakfast Sausage Or Sausage Patties
- In a large bowl, thoroughly combine all ingredients, ensuring spices are evenly distributed.
- Gently form the mixture into 1-inch thick patties. For best results, refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to meld.
- Heat a large skillet over medium heat. Add the sausage patties and cook for approximately 5-7 minutes per side, or until well browned and cooked through. Internal temperature should reach 160°F (71°C). No pink should remain.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
2g
Fat
14g
Carbs
2g