Old Fashioned English Breakfast Sausage Or Sausage Patties Recipe

Wake up to the irresistible aroma of these classic Old Fashioned English Breakfast Sausage Patties! This treasured family recipe, perfected over years, delivers juicy, flavorful patties perfect for special holiday breakfasts or any weekend brunch. Double or triple the recipe – they freeze beautifully for future feasts. The blend of savory spices creates an unforgettable taste that will have everyone clamoring for a bite. Get ready for breakfast perfection!

Prep Time 20 mins
Cook Time 35 mins
Calories 225.7 kcal
Protein 52g
Rating 4.3 (21 Reviews)
Old Fashioned English Breakfast Sausage Or Sausage Patties 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned English Breakfast Sausage Or Sausage Patties

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How to Make Old Fashioned English Breakfast Sausage Or Sausage Patties

  1. In a large bowl, thoroughly combine all ingredients, ensuring spices are evenly distributed.
  2. Gently form the mixture into 1-inch thick patties. For best results, refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to meld.
  3. Heat a large skillet over medium heat. Add the sausage patties and cook for approximately 5-7 minutes per side, or until well browned and cooked through. Internal temperature should reach 160°F (71°C). No pink should remain.
  4. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

2g

Fat

14g

Carbs

2g