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How to Make Old Fashioned Flapjacks
- Preheat your griddle or large skillet over medium heat. Test the heat by dropping a few drops of water onto the surface – if they bead up and sizzle, it's ready.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if using).
- In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
- Gently pour the wet ingredients into the dry ingredients and stir just until the dry ingredients are moistened. Do not overmix; the batter should be slightly lumpy.
- Lightly grease the preheated griddle or skillet.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve your delicious Old-Fashioned Flapjacks immediately with real butter and real maple syrup. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
20g
Fat
27g
Carbs
8g
