Old Fashioned Oatmeal Casserole Recipe

Indulge in this hearty and delicious vegan Old Fashioned Oatmeal Casserole, perfect for a delightful brunch or a comforting weekend breakfast. From Albertsons/Sav-on, this recipe boasts nutritious and flavorful ingredients, including sweet apples, crunchy walnuts, and warming cinnamon. Easy to prepare and bake to golden perfection, this casserole is guaranteed to be a crowd-pleaser!

Prep Time 15 mins
Cook Time 32 mins
Calories 216.1 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Old Fashioned Oatmeal Casserole 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Oatmeal Casserole

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How to Make Old Fashioned Oatmeal Casserole

  1. Preheat oven to 350°F (175°C).
  2. Toast 1/2 cup walnuts in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant and lightly browned. Set aside.
  3. Grease a 1 1/2-quart casserole dish with vegan butter or margarine.
  4. In a medium saucepan, bring 2 cups soy milk and 2 tablespoons vegan butter to a simmer over medium heat.
  5. Slowly whisk in 3 cups rolled oats.
  6. Stir in 1 medium diced apple (or pear), 1/2 cup chopped dried fruit (cranberries, raisins, etc.), toasted walnuts, 2 tablespoons brown sugar, 1 teaspoon vanilla extract (optional), 1 teaspoon ground cinnamon, and a pinch of salt.
  7. Cook, stirring constantly, for 1 minute, until slightly thickened.
  8. Carefully pour the oatmeal mixture into the prepared casserole dish.
  9. Bake uncovered for 15 minutes.
  10. Sprinkle the remaining 1 tablespoon brown sugar over the top.
  11. Continue baking for 5-7 minutes, or until the top is bubbly and lightly golden brown.
  12. Let cool slightly before serving warm. Enjoy with extra warmed soy milk or plant-based milk, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

60g

Fat

5g

Carbs

10g