Ingredients for Omelet With Smoked Bleu Cheese And Caramelized Bacon
- 3 large eggs
- 1/4 teaspoon freshly cracked black pepper
- 2 ounces crumbled Rogue Creamery Smokey Blue cheese (plus 1/2 ounce for garnish)
- Olive Oil
- Garlic Clove
- Bacon
- Toasted Hazelnuts
- 1 tablespoon chopped fresh parsley
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How to Make Omelet With Smoked Bleu Cheese And Caramelized Bacon
- Whisk 3 large eggs in a bowl with 1/4 teaspoon of freshly cracked black pepper.
- Gently stir in 2 ounces of crumbled Rogue Creamery Smokey Blue cheese.
- Heat 1 tablespoon of garlic-flavored olive oil and 1 tablespoon of butter in an 8-inch nonstick omelet pan over medium heat.
- Pour in the egg mixture and cook gently, tilting the pan to allow uncooked egg to flow underneath, until the edges begin to set (about 2-3 minutes).
- Using a spatula, gently push the cooked edges towards the center, tilting the pan to allow uncooked egg to flow underneath. Repeat until the omelet is mostly set but still slightly wet on top.
- Sprinkle 1 tablespoon of crumbled bacon and 1 tablespoon of chopped hazelnuts over one half of the omelet.
- Fold the unfilled half of the omelet over the filling.
- Gently slide the omelet onto a plate.
- Garnish with an additional 1/2 ounce of crumbled Smokey Blue cheese and 1 tablespoon of chopped fresh parsley.
- Serve immediately with steamed carrots and roasted small Yukon Gold potatoes (optional).
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
6g
Fat
80g
Carbs
2g
