Ingredients for Omelette Pancakes Crepes
- Plain Flour
- Self Raising Flour
- 2 large eggs
- Water
- 1 cup milk
- 2 tablespoons vegetable oil, for cooking
- 1/2 teaspoon salt
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How to Make Omelette Pancakes Crepes
- In a large bowl, whisk together the flour, sugar, salt, and eggs until smooth.
- Gradually whisk in the milk until a smooth batter forms. Let the batter rest for at least 15 minutes.
- Heat a lightly oiled non-stick pan or crêpe pan over medium heat.
- Pour 1/4 cup of batter onto the hot pan, swirling to create a thin circle.
- Cook for 1-2 minutes per side, or until golden brown and cooked through.
- Stack the cooked pancakes on a plate and keep warm.
- For a savory filling: Sauté mushrooms in butter until softened and lightly browned. Fill each pancake with mushrooms and cheese, folding in half or rolling up.
- For a sweet filling: Spread Nutella on each pancake and sprinkle with crushed nuts.
- Serve immediately and enjoy your delicious Swiss Omelette Pancakes!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
21g
Carbs
23g
