Ingredients for Apple Clafouti
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 1/2 cups milk
- 1/4 cup cold water
- 2 tablespoons vegetable oil
- 2-3 medium tart apples, peeled, cored, and sliced
- 3/4 cup sugar
- 2 tablespoons melted butter
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How to Make Apple Clafouti
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together flour, salt, eggs, milk, and cold water until completely smooth. Adjust water if the batter is too thick.
- Gently fold in the sliced apples and sugar.
- Cover the bowl and refrigerate the batter for at least 30 minutes, or preferably overnight for enhanced flavor.
- Place the melted butter (or oil) in a 9-inch deep pie plate.
- Place the pie plate in the preheated oven for 5 minutes to heat the fat.
- Carefully remove the hot pie plate from the oven.
- Quickly pour the batter into the hot pie plate.
- Immediately return the pie plate to the oven.
- Reduce oven temperature to 375°F (190°C).
- Bake for 30-40 minutes, or until the clafouti is golden brown and set. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
55g
Fat
10g
Carbs
11g
