One Bowl Banana Chocolate Chip Walnut Cake Recipe

This decadent One-Bowl Banana Chocolate Chip Walnut Cake is a kid-approved recipe that's surprisingly healthy! My 8-year-old declared it 'the best cake ever,' and it's completely fat-free (except for optional, delicious chocolate chips!). Enjoy this moist and flavorful cake made with simple ingredients and minimal cleanup – perfect for a quick and easy dessert.

Prep Time 15 mins
Cook Time 55 mins
Calories 104.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
One Bowl Banana Chocolate Chip Walnut Cake 29

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for One Bowl Banana Chocolate Chip Walnut Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this One Bowl Banana Chocolate Chip Walnut Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make One Bowl Banana Chocolate Chip Walnut Cake

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, mash the bananas thoroughly.
  3. Add the sugar, eggs, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips and walnuts (if using).
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

39g

Fat

3g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)