Ingredients for Onion Casserole
- Red Onions
- 2 tablespoons butter
- Smoked Bacon
- 1 teaspoon fennel seeds
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 cup double cream
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How to Make Onion Casserole
- Melt 2 tablespoons of butter in a large skillet over medium-low heat. Add 2 large yellow onions, thinly sliced, and sauté until golden brown and caramelized, about 8-10 minutes, stirring occasionally.
- Add 4 ounces of bacon, cooked and crumbled, and 1 teaspoon of fennel seeds. Cook for 2 minutes, stirring to combine.
- Stir in 2 tablespoons of lemon juice and 1 tablespoon of red wine vinegar. Bring to a simmer and cook for 2 minutes.
- Pour in 1 cup of double cream. Bring to a gentle simmer, then reduce heat and simmer for 4-5 minutes, or until slightly thickened. Season with salt and pepper to taste.
- Pour the onion mixture into an oven-safe casserole dish. Sprinkle with fresh herbs (such as chives or parsley) before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
19g
Fat
53g
Carbs
3g
