Ingredients for Ora's Deep Dark Chocolate Cake
- 2 cups granulated sugar
- All Purpose Flour
- Cocoa
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- Milk
- Vegetable Oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
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How to Make Ora's Deep Dark Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the sugar, cocoa powder, flour, baking powder, baking soda, and salt.
- Add the eggs, oil, and vanilla extract. Beat with an electric mixer until smooth.
- Gradually add the boiling water to the batter, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite chocolate frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
160g
Fat
11g
Carbs
20g