Ora's Deep Dark Chocolate Cake Recipe

Indulge in the decadent depths of Ora S's Deep Dark Chocolate Cake! This sinful, sensational, and luscious masterpiece is surprisingly easy to make, a closely guarded family secret passed down for generations. Prepare to be amazed by its rich, intensely chocolatey flavor and melt-in-your-mouth texture. This recipe is perfect for chocolate lovers and special occasions alike. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 45 mins
Calories 387.9 kcal
Protein 11g
Rating 4.5 (12 Reviews)
Ora's Deep Dark Chocolate Cake 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ora's Deep Dark Chocolate Cake

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How to Make Ora's Deep Dark Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the sugar, cocoa powder, flour, baking powder, baking soda, and salt.
  3. Add the eggs, oil, and vanilla extract. Beat with an electric mixer until smooth.
  4. Gradually add the boiling water to the batter, mixing until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. Once cooled, frost with your favorite chocolate frosting (recipe not included).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

160g

Fat

11g

Carbs

20g