Ingredients for Orange Cranberry Bubble Bread
- Dried Cranberries
- Sugar
- Orange Rind
- 4 ounces cream cheese, softened
- Biscuit Dough
- Cooking Spray
- 2 tablespoons butter, melted
- 1/4 cup brown sugar + 2 tablespoons brown sugar for topping
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How to Make Orange Cranberry Bubble Bread
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1/4 cup orange zest, 1/2 cup cranberry sauce, 1/4 cup brown sugar, and 4 ounces cream cheese. Mix until well combined.
- Unroll refrigerated biscuit dough (16.3 oz can, about 8 biscuits). Gently pat each biscuit into a 3-inch circle on a lightly floured surface.
- Place about 1 teaspoon of the cream cheese mixture into the center of each biscuit circle.
- Gather the dough over the filling, pinching the seam tightly to seal.
- Lightly grease a 13x9 inch baking pan with cooking spray.
- Arrange the filled biscuits, seam-side up, in the prepared baking pan.
- In a small bowl, melt 2 tablespoons of butter.
- Drizzle the melted butter evenly over the biscuits.
- Sprinkle 2 tablespoons of brown sugar over the buttered biscuits.
- Bake for 40 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
38g
Fat
19g
Carbs
8g
