Ingredients for Quickie Cinnamon Rolls
- Crescent Roll Dough
- Sugar
- 1 teaspoon ground cinnamon
- Powdered Sugar
- Orange Juice
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How to Make Quickie Cinnamon Rolls
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough onto a lightly greased baking sheet.
- In a small bowl, combine the brown sugar, cinnamon, and melted butter. Mix well.
- Spread the cinnamon sugar mixture evenly over the crescent roll dough.
- Starting from one of the long sides, tightly roll the dough into a log.
- Cut the log into 1-inch thick slices using a sharp knife.
- Place the rolls cut-side up onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving. Drizzle with icing (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
94g
Fat
4g
Carbs
17g
