Ingredients for Orange Dreamsicle Pie
- Orange Jell O
- Water
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- Heavy Cream
- Graham Cracker Crust
- Cool Whip
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How to Make Orange Dreamsicle Pie
- In a medium bowl, dissolve the orange gelatin in 1 cup of boiling water. Stir until completely dissolved. Let cool to room temperature.
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually beat in the sugar until fully incorporated.
- Add the orange and lemon juices and beat until well combined.
- Gradually pour in the cooled gelatin mixture, beating until smooth and evenly distributed.
- Refrigerate the mixture until it begins to thicken, about 1-2 hours.
- In a separate bowl, beat the cold heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the chilled gelatin mixture until just combined.
- Pour the mixture into the prepared pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, until the pie is completely set.
- Serve chilled, topped with Cool Whip or Reddi-wip, if desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
151g
Fat
92g
Carbs
16g
