Orange Fluffy Recipe

Beat the heat with this cool and refreshing Orange Fluffy Delight! This easy, elegant dessert is perfect for family gatherings and summer parties. Made with juicy mandarin oranges and a creamy cheesecake topping, it's a guaranteed crowd-pleaser. (Chill time not included)

Prep Time 15 mins
Cook Time 20 mins
Calories 230.3 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Orange Fluffy 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Fluffy

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How to Make Orange Fluffy

  1. In a medium bowl, dissolve 1 envelope (1 tablespoon) of unflavored gelatin in 1/2 cup of boiling water. Stir until completely dissolved.
  2. Stir in 1 (11 ounce) can mandarin oranges, drained; 1 (20 ounce) can pineapple chunks, undrained; and 1/2 cup orange juice concentrate.
  3. Lightly grease or spray a 9x13 inch baking dish. Pour the gelatin mixture into the prepared dish.
  4. Refrigerate for at least 4 hours, or until completely firm.
  5. For the topping: In a large bowl, beat 8 ounces cream cheese until light and fluffy.
  6. Gradually add 3.4 ounces instant vanilla pudding mix and 1 1/2 cups milk, beating until smooth and creamy.
  7. Gently spread the cream cheese mixture evenly over the set gelatin layer.
  8. Refrigerate for at least 2 hours, or until the topping is firm.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

138g

Fat

23g

Carbs

12g