Ingredients for Orange Fluffy
- Orange Gelatin
- 1/2 cup boiling water
- Crushed Pineapple
- 1 (11 ounce) can mandarin oranges, drained
- Orange Juice Concentrate
- 8 ounces cream cheese, softened
- Instant Vanilla Pudding
- 1 1/2 cups milk
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How to Make Orange Fluffy
- In a medium bowl, dissolve 1 envelope (1 tablespoon) of unflavored gelatin in 1/2 cup of boiling water. Stir until completely dissolved.
- Stir in 1 (11 ounce) can mandarin oranges, drained; 1 (20 ounce) can pineapple chunks, undrained; and 1/2 cup orange juice concentrate.
- Lightly grease or spray a 9x13 inch baking dish. Pour the gelatin mixture into the prepared dish.
- Refrigerate for at least 4 hours, or until completely firm.
- For the topping: In a large bowl, beat 8 ounces cream cheese until light and fluffy.
- Gradually add 3.4 ounces instant vanilla pudding mix and 1 1/2 cups milk, beating until smooth and creamy.
- Gently spread the cream cheese mixture evenly over the set gelatin layer.
- Refrigerate for at least 2 hours, or until the topping is firm.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
138g
Fat
23g
Carbs
12g