Orange Rosemary Chicken Recipe

This mouthwatering Orange Rosemary Chicken recipe from Bon Appetit will transport your taste buds to culinary heaven! Succulent chicken infused with bright citrus and fragrant rosemary, grilled to perfection for a smoky, flavorful masterpiece. Easy to follow instructions and stunning results make this the perfect weeknight dinner or impressive weekend meal.

Prep Time 15 mins
Cook Time 45 mins
Calories 590.4 kcal
Protein 88g
Rating 4.7 (3 Reviews)
Orange Rosemary Chicken 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Rosemary Chicken

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How to Make Orange Rosemary Chicken

  1. Combine 1/2 cup orange juice, 1/4 cup olive oil, 2 tablespoons rosemary, 1 tablespoon honey, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, and 1/2 teaspoon salt in a food processor or blender until smooth.
  2. Set the orange glaze aside.
  3. Preheat your grill to medium-high heat.
  4. Place 1/4 cup of soaked wood chips (e.g., hickory or applewood) in an 8x6-inch foil packet with the top open.
  5. Place the foil packet directly on the coals approximately 5 minutes before grilling the chicken to allow the smoke to infuse.
  6. Season the chicken generously with salt and freshly ground black pepper.
  7. Grill the chicken for 5 minutes per side, or until lightly golden brown, turning occasionally.
  8. Reduce heat to medium. Continue grilling, basting frequently with the orange glaze and turning occasionally, for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

80g

Fat

49g

Carbs

6g