Ingredients for Orange Yogurt
- Plain Yogurt
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- Pure Vanilla Extract
- 2 tablespoons honey
- Orange, Zest Of
- 1-2 tablespoons fresh orange juice
- Orange
- Zest of 1 orange
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How to Make Orange Yogurt
- Line a fine-mesh sieve or colander with cheesecloth or several layers of paper towels and place it over a bowl.
- Pour 2 cups of plain Greek yogurt into the sieve and let it drain in the refrigerator for at least 3 hours, or preferably overnight (optional step – skip for a quicker recipe).
- In a medium bowl, gently combine the drained yogurt (or 2 cups of undrained yogurt), 1/4 cup raisins, 1/4 cup chopped walnuts, 1 teaspoon pure vanilla extract, 2 tablespoons honey, and the zest of 1 orange.
- Thin the yogurt mixture with 1-2 tablespoons of fresh orange juice, to reach your desired consistency.
- Garnish generously with orange segments, extra orange zest, raisins, and/or walnuts.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
209g
Fat
37g
Carbs
19g
