Ingredients for Oriental Cabbage
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How to Make Oriental Cabbage
- Finely slice one medium onion.
- Place the sliced onion in a microwave-safe bowl, cover with 1/2 cup of water, and microwave on high for 3 minutes to soften.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-low heat.
- Add the softened onion to the skillet along with 1 small head of shredded cabbage (about 4 cups), 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and 1/2 teaspoon red pepper flakes (optional).
- Cook, covered, over medium-low heat for 15-20 minutes, stirring occasionally, until the cabbage is tender-crisp. If the mixture becomes too dry, add a tablespoon of water at a time.
- Taste and adjust seasonings as needed. Serve hot as a delicious side dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
21g
Fat
1g
Carbs
3g
