Ingredients for Oriental Pork Wrappers
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How to Make Oriental Pork Wrappers
- In a large bowl, combine ground pork, soy sauce, brown sugar, cornstarch, rice vinegar, sesame oil, ginger, and garlic powder. Mix thoroughly and let it marinate for at least 15 minutes.
- Stir in the chopped green onions.
- Lay out an egg roll wrapper on a flat surface. Place about 2-3 tablespoons of the pork mixture in the center of the wrapper.
- Fold the wrapper over the filling, tucking in the sides, and then roll it up tightly.
- Heat vegetable oil in a large skillet or wok over medium-high heat. (Alternatively, lightly grease a large skillet with cooking spray).
- Carefully place the filled wrappers in the hot oil (or skillet) and cook for 2-3 minutes per side, or until golden brown and crispy.
- Remove the wrappers from the skillet and place them on a wire rack or paper towel to drain excess oil.
- Serve hot and enjoy! Consider serving with a side of sweet and sour sauce or your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
6g
Carbs
1g
