Otai Recipe

Discover the vibrant flavors of Otai, a refreshing Tongan fruit punch! This recipe is incredibly versatile, allowing you to use your favorite fruits. We've highlighted a delicious combination of pineapple, watermelon, and mandarin oranges, but feel free to experiment! Sweet and creamy, this tropical beverage is perfect for a hot day or any celebration. Learn how to make this easy-to-follow recipe in just 20 minutes!

Prep Time 15 mins

Cook Time 20 mins

Calories 662.9 kcal

Protein 18g

Rating Be the first

100

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Otai

1 cup grated fresh pineapple
2 cups finely chopped watermelon OR 1 small watermelon, flesh scooped and juiced
Coconut
1/2 cup sugar (or to taste)
2 cups water (or more, to taste)

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How to Make Otai

Grate 1 cup of fresh pineapple into a large bowl.
Finely chop 2 cups of watermelon, or scoop out the flesh of 1 small watermelon and add its juice to the pineapple.
Add 1/2 cup of sugar (or to taste, adjust according to fruit sweetness).
Add 1 cup of fresh coconut flesh, shredded, or 1/2 cup of thick coconut cream made from freshly grated coconut.
Gradually add 2 cups of water, or more to achieve your desired consistency.
Stir well to combine all ingredients thoroughly.
Refrigerate for at least 30 minutes to allow flavors to meld and the drink to chill before serving. Garnish with fresh mint or a fruit slice before serving for an extra touch!