Ingredients for Outback Orange Marmalade Sauce Clone
- 1 cup orange marmalade
- Grey Poupon Mustard
- 1 tablespoon honey
- Tabasco Sauce
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- a pinch of salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon garlic powder
- 1/4 teaspoon ground mustard
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Outback Orange Marmalade Sauce Clone? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Outback Orange Marmalade Sauce Clone
- In a small saucepan, combine 1 cup orange marmalade, 1/4 cup orange juice, 2 tablespoons soy sauce, 1 tablespoon honey, and 1 teaspoon grated ginger.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce heat to low and simmer for 2-3 minutes, or until slightly thickened and warmed through.
- Remove from heat and taste, adjusting sweetness or tanginess as desired. (Add a pinch of salt if needed).
- Serve immediately with your favorite coconut shrimp, grilled chicken, or pork tenderloin.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
662g
Fat
14g
Carbs
58g