Outback Orange Marmalade Sauce Clone Recipe

Craving Outback Steakhouse's addictive coconut shrimp dipping sauce? This easy 5-minute recipe perfectly clones their famous orange marmalade sauce! Sweet, tangy, and incredibly flavorful, it's the perfect complement to coconut shrimp, grilled chicken, or even pork tenderloin. Get ready to impress your friends and family with this restaurant-quality sauce made at home!

Prep Time 2 mins
Cook Time 5 mins
Calories 872.4 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Outback Orange Marmalade Sauce Clone 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Outback Orange Marmalade Sauce Clone

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How to Make Outback Orange Marmalade Sauce Clone

  1. In a small saucepan, combine 1 cup orange marmalade, 1/4 cup orange juice, 2 tablespoons soy sauce, 1 tablespoon honey, and 1 teaspoon grated ginger.
  2. Bring the mixture to a simmer over medium heat, stirring frequently.
  3. Reduce heat to low and simmer for 2-3 minutes, or until slightly thickened and warmed through.
  4. Remove from heat and taste, adjusting sweetness or tanginess as desired. (Add a pinch of salt if needed).
  5. Serve immediately with your favorite coconut shrimp, grilled chicken, or pork tenderloin.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

662g

Fat

14g

Carbs

58g