Outback Orange Marmalade Sauce Clone Recipe

Craving Outback Steakhouse's addictive coconut shrimp dipping sauce? This easy 5-minute recipe perfectly clones their famous orange marmalade sauce! Sweet, tangy, and incredibly flavorful, it's the perfect complement to coconut shrimp, grilled chicken, or even pork tenderloin. Get ready to impress your friends and family with this restaurant-quality sauce made at home!

Prep Time 2 mins

Cook Time 5 mins

Calories 872.4 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Outback Orange Marmalade Sauce Clone

1 cup orange marmalade
Grey Poupon Mustard
1 tablespoon honey
Tabasco Sauce
1/4 cup orange juice
2 tablespoons soy sauce
1 teaspoon grated ginger
a pinch of salt
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
1/4 teaspoon ground mustard

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How to Make Outback Orange Marmalade Sauce Clone

In a small saucepan, combine 1 cup orange marmalade, 1/4 cup orange juice, 2 tablespoons soy sauce, 1 tablespoon honey, and 1 teaspoon grated ginger.
Bring the mixture to a simmer over medium heat, stirring frequently.
Reduce heat to low and simmer for 2-3 minutes, or until slightly thickened and warmed through.
Remove from heat and taste, adjusting sweetness or tanginess as desired. (Add a pinch of salt if needed).
Serve immediately with your favorite coconut shrimp, grilled chicken, or pork tenderloin.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

662g

Fat

14g

Carbs

58g

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Frequently Asked Questions

How long does it take to make Outback Orange Marmalade Sauce Clone?

Outback Orange Marmalade Sauce Clone takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Outback Orange Marmalade Sauce Clone?

Outback Orange Marmalade Sauce Clone has approximately 872.4 calories per serving, with about 1 g protein, 58 g carbohydrates and 38 g fat.

What ingredients do I need for Outback Orange Marmalade Sauce Clone?

The key ingredients for Outback Orange Marmalade Sauce Clone are Orange Marmalade, Grey Poupon Mustard, Honey, Tabasco Sauce, 1/4 cup orange juice, 2 tablespoons soy sauce. See the full list with measurements above.