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Oven Braised Onions With Ham Recipe

Unlock incredible flavor with this oven-braised onion recipe, a culinary gem discovered in the Boston Sunday Globe! Sweet onions, savory ham, and aromatic herbs create a depth of taste impossible to achieve on the stovetop. Serve this comforting dish at room temperature alongside herb-topped baked chicken breasts for a truly memorable meal. Perfect for weeknight dinners or special occasions.

Prep Time 20 mins
Cook Time 60 mins
Calories 186.3 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Oven Braised Onions With Ham

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oven Braised Onions With Ham

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How to Make Oven Braised Onions With Ham

  1. Preheat oven to 350°F (175°C).
  2. Place 1.5 lbs of unpeeled onions in a large pan of boiling water. Cook for 30 seconds, then drain and rinse immediately under cold water.
  3. Cut a thin slice off the root end of each onion and peel off the skin.
  4. Heat 2 tablespoons of olive oil in an oven-proof skillet over medium heat.
  5. Add 4 slices of bacon, diced; 1/2 red bell pepper, diced; 2 tablespoons of tomato paste; 1 cup of chicken broth; 2 tablespoons of red wine vinegar; 2 bay leaves; 1 teaspoon of fresh thyme leaves; 1 teaspoon of salt; and 1/2 teaspoon of black pepper. Bring to a boil.
  6. Add the peeled onions to the skillet. Cover and bake for 30-40 minutes, or until the onions are tender and caramelized. If the liquid reduces too much before the onions are tender, add a splash more broth.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

48g

Fat

6g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Side Dishes Pork Vegetables Oven Dinner Party Holiday Event Low Fat Easter Dietary Christmas Thanksgiving Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Meat Onions Taste Mood Savory Equipment