Ingredients for Oma's Country Green Beans With Bacon Onion Gruene Bohnen
- 4 slices bacon, chopped
- 1 medium onion, chopped
- Cut Green Beans
- All Purpose Flour
- Lemon Zest
- 1/2 teaspoon salt
- Ground Black Pepper
- 1/4 cup fresh parsley, chopped
- Fresh Lemon Juice
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How to Make Oma's Country Green Beans With Bacon Onion Gruene Bohnen
- In a large heavy skillet over medium heat, cook 4 slices bacon, chopped, and 1 medium onion, chopped, stirring often, until bacon is lightly browned and the onion is softened (about 5-7 minutes).
- In a large measuring cup, whisk together 2 tablespoons all-purpose flour and 1/2 cup reserved bacon grease until smooth.
- Pour the flour mixture into the skillet with the bacon and onion.
- Whisk briskly to combine, scraping up any browned bits from the bottom of the pan.
- Cook and stir constantly over medium-high heat until the mixture comes to a boil (about 1-2 minutes).
- Once boiling, continue to cook and stir for 3 minutes more.
- Add 1 pound fresh or canned green beans (drained if canned), the zest of 1 lemon, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 cup fresh parsley, chopped.
- Stir to combine.
- Reduce heat to medium-low, stir occasionally, until beans are heated through and tender (about 10-15 minutes for fresh, 5-7 minutes for canned).
- Remove from heat.
- Finish with a squeeze of fresh lemon juice from about 1/2 lemon and garnish with additional snipped parsley.
- Serve immediately.
- **To make ahead:** Spoon the hot bean mixture into a 1 1/2 to 2-quart casserole dish. Let cool slightly, cover, and refrigerate.
- About 1 hour before serving, remove from the refrigerator and let sit at room temperature for 15-30 minutes.
- Place the covered casserole in a preheated 350°F (175°C) oven for 30-40 minutes, or until heated through.
- Garnish with fresh parsley and serve hot.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
5g
Fat
2g
Carbs
3g
