Ingredients for Northwest Slicey Cheese Potatoes
- 2 pounds russet potatoes
- Butter
- Garlic Powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup olive oil
- 1/2 cup shredded Monterey Jack cheese
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How to Make Northwest Slicey Cheese Potatoes
- Preheat oven to 400°F (200°C).
- Wash and peel 2 pounds of russet potatoes. Slice them into 1/4-inch thick rounds.
- In a large bowl, toss the potatoes with 1/4 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread the potatoes in a single layer in a large baking dish (approximately 9x13 inches).
- Sprinkle 1 cup shredded cheddar cheese evenly over the potatoes.
- Bake for 45 minutes, then sprinkle 1/2 cup shredded Monterey Jack cheese over the potatoes.
- Continue baking for another 40 minutes, or until the potatoes are tender and golden brown, and the cheese is melted and bubbly.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
5g
Fat
68g
Carbs
9g