Northwest Slicey Cheese Potatoes Recipe

Experience the ultimate comfort food with this irresistible Northwest Slicey Cheese Potatoes recipe! Inspired by a family favorite, these crispy, cheesy potatoes are the perfect side dish for your next barbecue, meatloaf, or any hearty beef dish. Whether your potatoes hail from the fertile fields of Washington or Idaho, this recipe guarantees a crowd-pleasing explosion of cheesy, potatoey goodness. Get ready for a flavor journey that will transport you straight to the heart of the Pacific Northwest!

Prep Time 20 mins
Cook Time 85 mins
Calories 333.1 kcal
Protein 15g
Rating 4.7 (21 Reviews)
Northwest Slicey Cheese Potatoes 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Northwest Slicey Cheese Potatoes

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How to Make Northwest Slicey Cheese Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and peel 2 pounds of russet potatoes. Slice them into 1/4-inch thick rounds.
  3. In a large bowl, toss the potatoes with 1/4 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Spread the potatoes in a single layer in a large baking dish (approximately 9x13 inches).
  5. Sprinkle 1 cup shredded cheddar cheese evenly over the potatoes.
  6. Bake for 45 minutes, then sprinkle 1/2 cup shredded Monterey Jack cheese over the potatoes.
  7. Continue baking for another 40 minutes, or until the potatoes are tender and golden brown, and the cheese is melted and bubbly.
  8. Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

5g

Fat

68g

Carbs

9g