Ingredients for Oven Roasted Chicken With Roasted Garlic And French Bread
- 1 whole chicken (approximately 3-4 lbs)
- 1 teaspoon dried rosemary (optional)
- Thyme
- Sage
- Garlic
- Salt And Pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 loaf French bread
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How to Make Oven Roasted Chicken With Roasted Garlic And French Bread
- Preheat oven to 400°F (200°C).
- Wash and dry a whole chicken (approximately 3-4 lbs) thoroughly and remove giblets.
- Baste the chicken generously with 2 tablespoons of olive oil.
- In a small bowl, mix 1 teaspoon salt, 1/2 teaspoon black pepper, and any other desired spices. Rub the mixture evenly over the entire chicken.
- Place 4 individual garlic cloves and any leftover spice mixture inside the chicken cavity.
- Place the chicken in a large roasting pan.
- Separate 1 head of garlic into individual cloves and arrange them around the chicken in the roasting pan.
- Pour 1 cup of chicken broth into the bottom of the roasting pan.
- Cover the roasting pan with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 35-40 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- While the chicken rests, heat the French bread according to package instructions.
- Carve the chicken and serve with the roasted garlic cloves and French bread.
- Squeeze roasted garlic onto slices of French bread and/or onto chicken pieces as desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
57g
Carbs
4g
