Ingredients for Overnight Chewy Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- Vanilla Extract
- 2 large eggs
- White Flour
- Whole Wheat Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Walnuts
- 2 cups semi-sweet chocolate chips
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How to Make Overnight Chewy Chocolate Chip Cookies
- In a large bowl, cream together the butter and both sugars until light and fluffy. This will take several minutes with a stand mixer.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips (and macadamia nuts/white chocolate morsels if using).
- Cover the bowl and refrigerate overnight (or for at least 6 hours).
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
15g
Carbs
4g
